Smooth body with a clean finish
Dark Chocolate, Berry, with Caramel notes
We only use SHB (Strictly Hard Beans) which grow in the rich volcanic soils in the Santa Rosa area at an altitude above 1350. The climate allows the coffee bean to mature slowly, which concentrates the flavours.
- Flavours: Dark Chocolate, Berry, with Caramel notes
- Origin: Guatemala
- Variety: Santa Rosa Arabica.
- Roast: Medium
- Process: Natural