How to Make Iced Coffee & Cold Brew at Home
As the temperatures rise, there's no better way to stay refreshed than with a chilled cup of coffee. Whether you're a fan of the smoothness of cold brew or the boldness of iced coffee, this guide will walk you through everything you need to know to brew the perfect cup at home.
Understanding the Difference: Iced Coffee vs. Cold Brew
Before diving into recipes, it's essential to understand the distinction between iced coffee and cold brew:
Iced Coffee: Brewed hot and then cooled down, typically by pouring over ice. This method offers a bright and crisp flavour profile.
Cold Brew: Made by steeping coarsely ground coffee beans in cold water for an extended period (usually 12–24 hours). The result is a smoother, less acidic coffee that's naturally sweeter.
How to Make Cold Brew Coffee at Home
Ingredients:
· 100g coarsely ground Bró Coffee
· 1 litre of cold, filtered water
· A jar or cold brew maker
· A fine mesh strainer or filter
Instructions:
Combine Coffee and Water: In a jar, add the coarsely ground coffee and pour in the cold water. Stir gently to ensure all grounds are saturated.
Steep: Cover the jar and let it steep in the fridge for 12–24 hours.
Strain: After steeping, strain the coffee through a fine mesh strainer or coffee filter into another container.
Serve: Pour the cold brew over ice and enjoy. For a smoother taste, dilute with water or milk as desired.
Pro Tip: Cold brew concentrate is potent. Adjust the strength by varying the coffee-to-water ratio during brewing.
How to Make Iced Coffee at Home
Ingredients:
· Freshly brewed hot Bró Coffee
· Ice
· Milk or sweetener (optional)
Instructions:
Brew Coffee: Brew your coffee slightly stronger than usual to compensate for dilution when poured over ice.
Chill: Allow the hot coffee to cool to room temperature or place it in the fridge to speed up the cooling process.
Serve: Fill a glass with ice cubes and pour the cooled coffee over the ice.
Customise: Add milk, cream, or sweeteners as desired.
Pro Tip: For a quicker method, brew coffee directly over ice using a pour-over method to lock in freshness.
Bró Coffee Blends That Shine on Ice
Some Bró Coffee blends are particularly well-suited for iced and cold brew preparations:
Go Bró: Features rich Belgian chocolate, vanilla, and hazelnut with a sweet berry aftertaste.
Bró House: Offers dark chocolate, hazelnut, and fruit notes with a great body and cereal aroma.
Darcan: Delivers creamy dark chocolate with apricot and hints of orange to finish.
Tips for Brewing Bold Coffee in Hot Weather
Use Fresh Beans: Always choose recently roasted beans for maximum flavour.
Grind Just Before Brewing: Grinding beans just before brewing preserves their freshness and aroma.
Chill Your Glass: Prevent ice from melting too quickly by chilling your glass beforehand.
Experiment with Ratios: Adjust the coffee-to-water ratio to find your ideal strength.
With the right techniques and Bró Coffee blends, you can enjoy café-quality iced coffee and cold brew at home. Experiment with different recipes and find the perfect combination that suits your taste.
Discover the Bró Coffee blends that make every chilled cup extraordinary.
