How to Make the Perfect Irish Coffee at Home
There’s something timeless about an Irish Coffee. Warming, bold and beautifully balanced, it’s the perfect after-dinner indulgence or a cosy weekend treat. The key? Great coffee.
For a smooth yet full-bodied Irish Coffee, we recommend Isle O'Valla (Go Bró) - a versatile blend that delivers depth, balance and a clean finish that pairs perfectly with Irish whiskey.
Why Go Bró Works So Well
Go Bró is crafted for versatility. Its smooth body and balanced profile complement the warmth of whiskey without overpowering it. The result is a rich, layered drink where coffee and spirit work in harmony.
What You’ll Need
- 40ml Irish whiskey
- 2 shots of freshly brewed Go Bró espresso
- Fresh double cream
- Irish coffee glass or heatproof glass
Step-by-Step Method
1️ Warm Your Glass
Rinse your glass with hot water to warm it. This helps maintain temperature and keeps your drink hotter for longer.
2️ Add the Whiskey
Pour 40ml of Irish whiskey into the warmed glass.
3️ Brew the Espresso
Pull two fresh shots of Go Bró espresso and pour directly over the whiskey. Stir gently to combine.
4️ Prepare the Cream
Lightly whip (or shake) the cream without ice. You’re aiming for a thick but pourable consistency - it should float, not sink.
5️ Layer the Cream
Slowly pour the cream over the back of a spoon so it gently rests on top of the coffee. The goal is a clear separation between coffee and cream.
6️ Garnish
Finish with three coffee beans for a simple, classic touch.
Pro Tips for the Perfect Serve
• Use freshly ground beans for maximum aroma and depth.
• Don’t over-whip the cream - it should float smoothly.
• Sip through the cream rather than stirring - this keeps the texture balanced.
A Drink Worth Savouring
With the smooth richness of Go Bró and the warmth of Irish whiskey, this is a drink made for slow evenings and good company.
Ready to brew yours?
Shop Isle O'Valla (Go Bró) online and bring this classic to life at home.
