How to Make a Gingerbread Latte at Home
As the festive season approaches, nothing says cosy quite like a warm, spiced Gingerbread Latte. With the perfect combination of rich espresso, steamed milk, and the comforting flavours of ginger, cinnamon, and nutmeg, this seasonal favourite is easy to recreate at home.
Here’s how to make your own café-quality Gingerbread Latte using Bró Coffee.
Ingredients You’ll Need
Espresso: 1–2 shots of your favourite Bró Coffee blend
Milk: 150ml (dairy or plant-based alternative)
Gingerbread Syrup: 20ml Gingerbread Syrup (adjust to taste)
Optional toppings: Whipped cream, a sprinkle of cinnamon or nutmeg, or a drizzle of caramel
Step-by-Step Instructions
1. Brew Your Espresso
Start with a double shot of Bró Coffee espresso. Choose a blend that suits your taste – Bró House for a rich, full-bodied flavour or Go Bró for a lighter, versatile option.
2. Steam and Froth Your Milk
Pour 150ml of milk into a frother or saucepan. Steam gently until hot, then froth to your desired texture. For creamier lattes, try whole milk or oat milk for plant-based creaminess.
3. Add the Gingerbread Syrup
Pour 20ml of the Gingerbread Syrup into your favourite mug. Adjust the amount to your preference for sweetness and spice.
4. Combine and Serve
Pour the espresso over the syrup, top with your frothed milk, and stir gently.
5. Finish With Flair
Optional: Add whipped cream, a sprinkle of cinnamon or nutmeg, or a drizzle of caramel for a festive finish.
Tips for the Perfect Gingerbread Latte
Use Fresh Beans: Grinding Bró Coffee beans just before brewing enhances aroma and flavour.
Experiment With Milk: Almond, oat, and soy milk froth differently, giving unique textures and flavours.
Adjust the Syrup: Tweak the Gingerbread Syrup to find the perfect balance of sweetness and spice for your taste.
Bring the warmth and festive spirit into your home with this simple, indulgent Gingerbread Latte. Perfect for chilly mornings, cosy evenings, or sharing with friends and family.
Pro Tip: Add a sprinkle of gingerbread crumbs on top for an extra festive touch!
